Fresh Taaza Paneer
Made with Natural Lemon Curdling

Experience the pure, soft, and fresh paneer made from A2 cow milk using natural lemon juice - no chemicals, no preservatives, just authentic taste delivered daily

Back2Nest Fresh Taaza Paneer - Natural lemon-curdled paneer, made from pure A2 cow milk in Patna

Back2Nest Fresh Taaza Paneer - Soft, pure, and wholesome cottage cheese

What Makes Our Paneer Special?

Our paneer is made fresh daily using natural lemon juice for curdling, ensuring the highest quality, taste, and nutrition without any harmful chemicals.

Natural Lemon

Fresh lemon juice for natural curdling - no chemicals

A2 Cow Milk

Made from pure A2 desi cow milk for soft texture

Maximum Hygiene

Highest hygiene standards maintained throughout

Fresh Daily

Made fresh every morning and delivered same day

Our 7-Step Fresh Paneer Making Process

Natural, hygienic, and chemical-free method

1

Select Fresh A2 Milk

Morning - 5:00 AM

Premium Quality A2 Milk

We start with the freshest full-cream A2 cow milk from indigenous desi breeds. The quality of milk directly affects the softness and taste of paneer, which is why we use only the best A2 milk available.

  • 100% pure A2 cow milk from desi breeds
  • Full-cream milk for rich, soft paneer texture
  • Fresh morning milk - never stored overnight
2

Boil the Milk

6:00 AM - 6:30 AM

Gentle Heating in Hygienic Vessels

Fresh milk is heated to the perfect temperature in food-grade stainless steel vessels. This step ensures complete sterilization while preserving the natural proteins needed for soft paneer. Our hygienic process ensures zero contamination.

  • Food-grade stainless steel vessels for hygiene
  • Controlled heating to preserve milk proteins
  • Continuous stirring prevents burning
3

Add Fresh Lemon

6:30 AM - 6:45 AM

Natural Lemon Curdling - The Secret!

This is what makes our paneer special! We use freshly squeezed lemon juice to curdle the milk naturally. Unlike commercial paneer that uses chemicals like citric acid or vinegar, our natural lemon method ensures the softest texture and best taste.

Why Natural Lemon?
  • 100% Natural: No chemicals, acids, or preservatives
  • Softer Texture: Lemon creates the softest, most delicate paneer
  • Better Taste: No chemical aftertaste, just pure flavor
  • Healthier: Natural vitamin C from lemon

✓ Fresh lemons squeezed daily - never bottled lemon juice

4

Separate Curds & Whey

6:45 AM - 7:00 AM

Gentle Curdling Process

As soon as lemon juice is added, the milk begins to curdle naturally. The white milk solids (curds) separate from the greenish liquid (whey). We give it time to curdle completely, ensuring all proteins are captured in the paneer.

The Curdling Science:

Temperature: Maintained at 85-90°C for optimal curdling

pH Level: Natural lemon brings milk to perfect pH 4.6

Time: 10-15 minutes for complete separation

Result: Soft white curds floating in clear whey

  • Complete protein separation for maximum yield
  • Nutritious whey saved separately
5

Drain & Wash

7:00 AM - 7:30 AM

Multiple Washing for Purity

The curds are carefully transferred to clean muslin cloth and drained. Then we wash the paneer multiple times with fresh, clean water to remove all traces of whey and lemon, ensuring pure white color and neutral taste.

  • Food-grade muslin cloth for draining
  • 3-4 times washing with filtered water
  • Removes all lemon taste - pure paneer flavor
  • Maintains hygiene at every step
6

Press & Set

7:30 AM - 9:00 AM

Shaping the Perfect Paneer Block

The washed curds are placed in a clean mold and gently pressed to remove excess water and set into a firm block. The pressing time and weight are carefully controlled to achieve the perfect texture - soft yet firm enough to cut.

Pressing Details:
Duration: 1-1.5 hours gentle pressing
Weight: Controlled pressure for soft texture
Temperature: Room temperature setting

✓ Just the right firmness - not too hard, not too soft!

7

Pack & Deliver Fresh

9:00 AM - 4:00 PM

Same Day Delivery

Once set, the paneer is cut into perfect blocks and immediately packed in food-grade packaging. We deliver it the same day it's made, ensuring you get the freshest paneer possible. This is why our paneer stays soft for days!

  • Food-grade vacuum packaging for freshness
  • Each pack labeled with preparation date
  • Delivered within hours of preparation
  • Best consumed within 3-4 days when refrigerated

Storage Tip: Keep refrigerated at 4°C. For best taste, bring to room temperature before cooking. Use within 3-4 days for maximum freshness.

Health Benefits of Fresh Paneer

A powerhouse of nutrition in every bite

💪 High Protein

Excellent source of complete protein with all essential amino acids. Perfect for muscle building, weight loss, and vegetarian diet. 100g paneer contains 18-20g protein.

🦴 Strong Bones

Rich in calcium and phosphorus for healthy bones and teeth. Helps prevent osteoporosis. Essential for growing children and elderly. One serving provides 40% of daily calcium needs.

🧠 Brain Development

Contains omega-3 and omega-6 fatty acids. Supports cognitive function and memory. Rich in vitamin B12 for nervous system health. Great for children's brain development.

⚡ Energy Booster

Quick source of energy from healthy fats and proteins. Keeps you full longer, reducing snacking. Ideal pre-workout and post-workout food for sustained energy.

❤️ Heart Health

Contains conjugated linoleic acid (CLA) that supports heart health. Omega-3 fatty acids reduce inflammation. Low in cholesterol when made from A2 milk.

🩺 Diabetes Friendly

Low glycemic index - doesn't spike blood sugar. High protein content helps regulate glucose levels. Good choice for diabetic patients when consumed in moderation.

Natural Lemon vs Chemical Curdling

Why our method makes all the difference

FeatureOur Lemon-Curdled PaneerChemical/Commercial Paneer
Curdling AgentFresh natural lemon juiceCitric acid, vinegar, or chemicals
TextureSoft, crumbly, melts in mouthHard, rubbery, chewy
TastePure, mild, no aftertasteAcidic or chemical aftertaste
FreshnessMade and delivered same dayMay be several days old
PreservativesZero - 100% naturalOften contains preservatives
DigestibilityEasy to digest, gentle on stomachMay cause acidity or bloating
NutritionAll nutrients preserved + Vitamin CMay lose nutrients in processing

Delicious Ways to Use Fresh Paneer

From traditional curries to modern dishes

🍛 Classic Curries

Paneer Butter Masala, Palak Paneer, Kadhai Paneer, Matar Paneer - perfect for rich, creamy gravies.

Most popular dishes

🥗 Healthy Salads

Cube and add to salads for protein boost. Perfect for weight watchers. Can be eaten raw or grilled.

High protein, low carb

🌯 Wraps & Rolls

Paneer Tikka Rolls, Frankie, Kathi Rolls. Quick snacks and lunch boxes. Kids love them!

Perfect for lunch

🍢 Tikka & Kebabs

Paneer Tikka, Malai Paneer, Tandoori Paneer. Marinate and grill for smoky flavor. Party favorite!

BBQ special

🍝 Pasta & Pizza

Great substitute for mozzarella. Use in pasta, pizza, lasagna. Fusion cooking made easy.

Modern twist

🍰 Sweets & Desserts

Paneer Kheer, Paneer Sandesh, Rasgulla base. Traditional Indian sweets made at home.

Sweet treats

Frequently Asked Questions

Everything you need to know about our fresh paneer

Why use lemon instead of chemicals?

Natural lemon juice creates the softest, most digestible paneer without any chemical residue or aftertaste. It's healthier, tastier, and more natural - just like homemade paneer!

How long does fresh paneer last?

Our fresh paneer stays soft for 3-4 days when refrigerated at 4°C. Since we use no preservatives, it's best consumed fresh for maximum taste and nutrition.

Can I freeze the paneer?

Yes! You can freeze paneer for up to a month. Wrap it tightly in plastic wrap and store in an airtight container. Thaw in refrigerator before use. Texture may become slightly crumbly.

Is your paneer good for weight loss?

Absolutely! High protein content keeps you full longer and boosts metabolism. Low in carbs and rich in healthy fats. Perfect for keto and high-protein diets.

What makes it so soft?

Three factors: A2 milk quality, natural lemon curdling (gentler than chemicals), and controlled pressing. Plus, we deliver it fresh the same day it's made!

Do you maintain hygiene standards?

Yes! We follow the highest hygiene standards - food-grade equipment, clean water, sanitized surfaces, and regular health checks. Our facility follows FSSAI guidelines.

Why Choose Back2Nest Fresh Paneer?

100% Natural Lemon

No chemicals, no citric acid, no vinegar - only fresh lemon juice for the softest texture.

Maximum Hygiene

Food-grade equipment, sanitized surfaces, and the highest cleanliness standards throughout.

Made with A2 Milk

Pure A2 cow milk for better taste, nutrition, and digestibility.

Fresh Daily Delivery

Made fresh every morning and delivered the same day - no storage, no aging.

Order Fresh Taaza Paneer

Experience the softest, most delicious paneer made naturally with lemon and delivered fresh to your home in Patna.

Available in 200g, 500g & 1kg packs

Ready for the Softest Paneer Ever?

Join families across Patna who trust Back2Nest for fresh, natural, lemon-curdled paneer delivered daily.

Natural Lemon
A2 Cow Milk
Fresh Daily