Traditional Homemade Dahi
Just Like Mom Makes It
Experience the authentic taste of fresh, creamy dahi made daily using time-honored traditional methods and 100% pure milk
Back2Nest Fresh Dahi - Thick, creamy, and naturally set
The Back2Nest Dahi Promise
Every cup of dahi is crafted with care using the same traditional method your grandmother used, ensuring authentic taste, perfect texture, and maximum probiotic benefits.
100% Natural
No preservatives, no artificial cultures, no additives
Thick & Creamy
Perfect consistency, rich texture every time
Probiotic Rich
Natural live cultures for gut health
Made Fresh Daily
Prepared and delivered the same day
Our 6-Step Traditional Dahi Making Process
Time-tested method passed down through generations
Collect Fresh Milk
Early Morning - 4:00 AM
Premium Quality Milk Selection
We start with our freshest morning milk, collected from trusted local farms. Only the best quality milk is selected for dahi making - rich in fat content and free from any impurities.
- Full-cream milk with optimal fat content for thick dahi
- Tested for purity and quality - no adulteration
- Same premium milk we deliver to your doorstep
Boil & Cool
5:00 AM - 7:00 AM
Perfect Temperature Control
Fresh milk is gently boiled to enhance flavor and eliminate any unwanted bacteria. Once boiled, we cool it to the precise temperature needed for optimal curd setting.
Temperature Process:
Add Culture
7:00 AM - 7:15 AM
Traditional Fermentation Magic
We add fresh, live culture (dahi starter) from the previous day's batch - just like it's done at home. The milk is then transferred to clean containers.
- Natural probiotic bacteria (Lactobacillus)
- No artificial cultures or chemical starters
Fermentation
7:15 AM - 3:00 PM (8 hours)
Natural Setting Process
The containers are placed in a warm, controlled environment where nature does its work. The live cultures ferment the milk, creating the tangy flavor and thick texture.
- 8-10 hours for perfect consistency
- Undisturbed setting ensures smooth dahi
Chill & Pack
3:00 PM - 4:00 PM
Quality Check & Packaging
Once perfectly set, we immediately refrigerate to stop fermentation. Each batch is inspected for consistency, aroma, and quality before packing in food-grade containers.
- Rapid cooling to 4°C preserves freshness
- Airtight, food-grade containers
Deliver Same Day
4:00 PM - 7:00 PM
Fresh to Your Doorstep
Your fresh dahi is delivered the same day it's made! From setting to your table in just hours - ensuring you get the freshest dahi possible.
- Evening delivery (4-7 PM) for next morning freshness
- Temperature-controlled transport
How to Use Our Fresh Dahi
Endless possibilities with every cup
🥣 As It Is
Enjoy plain with salt and cumin, or add sugar for sweet dahi. Perfect breakfast!
🥗 Raita & Salads
Mix with cucumber, onion, tomatoes, and spices. Perfect with spicy meals.
🥤 Lassi & Smoothies
Blend with fruits. Make mango lassi, banana smoothie, or traditional chaas.
🍛 Curries & Gravies
Add to kadhi, korma, or biryani. Makes gravies creamy and flavorful.
🥘 Marinades
Perfect for marinating chicken, paneer, or vegetables. Tenderizes and flavors.
🍨 Desserts
Make mishti doi, shrikhand, or fruit custard. Healthy dessert base.
Frequently Asked Questions
Everything you need to know about our dahi
How long does your dahi last?
Our fresh dahi stays good for 2-3 days when refrigerated at 4°C. For best taste, consume within 48 hours.
Is your dahi too sour or mild?
We maintain balanced tanginess - not too sour, not too mild. The 8-hour fermentation gives perfect traditional taste.
Can I get it delivered daily?
Yes! We offer daily, alternate day, or weekly subscriptions based on your needs.
What sizes are available?
We offer 250ml, 500ml, and 1-liter packs. Perfect for individuals, couples, or families.
Ready to Taste the Difference?
Join thousands of families in Patna who trust Back2Nest for their daily dahi needs.